Bye Bye Back Pain (cont.)

Last week I wrote a post about kissing back pain goodbye. I was not finished when I finished! I have a few more thoughts and suggestions to offer.

Suggestions #2 and #4 I mentioned previously and I am re-writing; reminding you again of their healing virtues.

1. Stop doing whatever activity is disturbing your back health. This suggestion is sometimes easier said than done. For example, vacuum cleaning can be rough on the low back. Paying attention to body dynamics and how you actually push the vacuum cleaner (whole body push vs. pushing by bending from the waist, waist pushing creates and exacerbates the low back problem.)

2. Acupuncture helps to relieve the inflammation allowing the body to go back into alignment.

3. Yoga is an amazing whole body wellness tool and creates a good "aahhhh" feeling in the back.  http://www.yoga-loft.org/  Yoga builds core strength: strength in both your abdominal and back muscles. This strength of core is a gift to your spinal health. Strong muscles support the spine and your whole body has better posture and carries you through life like a dance.

4. Chiropractic care helps to put the body back into alignment. Here in Potsdam, NY we have BodyWorks Chiropractic Care: http://www.potsdambodyworks.com/    Dr. Roy and his wife have a beautiful healing practice.

5. Ma-Roller: The MA Roller is a self-massage tool that gently stretches the spine and deeply massages the anti-gravity paraspinal muscles, like very deep-tissue work.

This tool helps to relieve pressure points and get the kinks out.

How to use the Ma Roller is explained quite well on the website link above.

I have one, I use it, and I love it.

6. Lumbar Extender: This little gem is great for returning the natural curve of the lower back relieving pain and inflammation created from incorrect posture (the low back bulging out instead of curving inward) and poor sitting habits.

The Lumbar Extender is used to help relieve chronic back pain, correct postural imbalances, restore the natural curvature of the back, and improve flexibility in shoulder and back muscles.

I have recommended this "back bender" many times over the years. It has helped relieve disk problems and avoid disk surgery.

Me, draped over my back soothing device.

Me, draped over my back soothing device.

I confess, I receive zero kickbacks for suggesting these products. You can find them on eBay and Amazon, new and used. Do not buy the knock off version of the Lumbar Extender called the Back Magic. The story is that the less expensive product is made with lower quality materials that have been known to break soon after purchase.

I have had the lumbar extender for 15 years; no damage, wear, or tear!

Cheers to a healthier back in 2015

                                                                                                            Join the School of Self Healing to learn more health enhancing skills To place in your own medicine bag & use in your daily life and quest for vibrant health!  

Click image above or one of the links below to learn more information and get Self-Healing today!

http://www.paulayoumellrn.com/buy-a-home-study-course-begin-the-self-healing-fun/

http://www.paulayoumellrn.com/school-of-selfhealing-welcome-page/

http://www.paulayoumellrn.com/online-classes-1/

Coming Back to YOU!

BONUS DAY!

This is a paragraph excerpted from the current book I am reading that I found to profound:

"When we walk the labyrinth of our soul out from the center and back into the world, the key is to slow down and observe our minds, observe every single one of our decisions, observe what we say yes to and what we say no to, observe what we give our energy to. It is by slowing down that we become aware of how deep certain patterns have run and are able to steer our course in accordance with our newly established beliefs, with what we have come to know about ourselves. By slowing down we can build our inner clarity and strength to find our way out, leaving the shattered remains of our discarded path behind us."  From Heart of the Labyrinth by Nicole Schwab, WomanCraft Publishing.

I share this here as we move into the holiday season. Why you ask? Because so many of us give in to the indulgences of the holidays, the constant buffets of not so healthy foods, excess sweet treats, and alcohol flowing freely. We set out with good intentions; plans to feed our body cells for health and healing, but something seems to get in the way.

When we open to soul, our inner light, grabbing at every treat offered no longer pulls at our reserves. When we align with spirit, our spirit, making choices based upon our wellness needs becomes second nature. No guilt, no feelings of deprivation, just blissful peace.

Question to ask yourself to bring peace when making holiday food & drink choices:

"Is this best for my wellness, will this best feed my body cells for health and healing?"

I wish you peace on your journey.

PS Don't forget about the FREE Holiday, Pamper Yourself Gifts!

This year I'm delighted to extend a personal invitation to you to join me and several healer women colleagues from around the globe, offering our most special and treasured tools, programs, and supports to help you stay feeling nourished, grounded, and energized throughout the holiday season.

The Happy Healthy Holiday Hamper is your very own store for everything you could possibly desire to support you this December. And the best part is, all of the programs, recordings, e-books, and workbooks we've collected are yours for free.

Receive all of your free holiday hamper gifts here: www.tinyurl.com/holidayhamper

Today... & Rethinking Winter Veggies

today

Rethinking Winter Veggies:

Here are two questioning comments I hear often around changing the diet to a whole food and seasonally based one:

  1. There are no vegetables that grow in Northern NY in the winter time. I have to purchase kale, cucumbers, tomatoes, and other vegetables that are grown in Florida and California. Otherwise, what would I eat?
  2. OK, so I am getting to know the local vegetables that are available in late fall and winter but what do I do with them?
My root veggie picture, inspiring me from the kitchen wall!

My root veggie picture,

inspiring me from the kitchen wall!

A list of winter storage vegetables available in Northern NY:

  • cabbage: red and green
  • winter, hard squash (there are many varieties)
  • beets
  • carrots
  • turnips
  • rutabaga
  • celeriac
  • radish
  • salsify
  • burdock parsley root
  • parsnip
  • potato
  • onion
  • garlic

Farms and stores to purchase local (winter) vegetables in Northern NY: (I am certain this is not an all-inclusive list; investigate and find a farmer who grows good food near you!)

CSA Farms for Winter Veggies: (Again, not an all-inclusive list BUT to find more, go to www.gardenshare.com, Gardenshare's Local Food Guide and find a farmer near you who offers what you are looking for.)

 

OK, now for the cooking part. I am not going to put recipes here. I am more in favor of people learning to improvise in the kitchen: grab what you have and be creative based upon time honored methods of cooking and seasoning. Trust me, it is easy. Take a deep breath and just relax and let the cooking flow!

  1. Mashed potatoes are yummy! Try any of these root veggies in the mashed version, adding milk and butter. Try several root veggies steamed up and mashed together. Hint: When you steam, simmer, or boil the root veggie: use the least amount of water necessary and simmer gently. Maybe an inch of water in the pot, depending on the pot size and the amount of veggies. (Do not "rolling boil" them to death; it kills the flavor and the nutrients. As you boil off the nutrients you are boiling away the flavor!)  Pour the "simmer" water off into a coffee mug and drink it. There will be just a little bit of water left by conservatively adding water and simmering gently.
  2. Roast any or all of the root veggies. Chop into bite size chunks, coat with your favorite oil sturdy enough to handle the oven heat, and roast for 35-45 minutes. Stir every 10 to 15 minutes and stab with a fork after 30 to test for tenderness. You want to create crunchy, cooked veggies, not mushy veggies.
  3. Soups, stews, stir fries are always good options.
  4. Squash, well... it is squash, roast it up. Steam them if you are short on time. Oven roasting can take 1 hour or more, steaming takes 20 minutes. A butternut squash, raw, grates up nicely into a winter veggie slaw. Just add chucks of apples, maybe a few raisins, and an olive oil - apple cider vinegar dressing seasoned with cinnamon, ginger, cardamom, and nutmeg.
  5. Cabbage is yummy in soups, stews, and stir fries. Saute' a pan of onions, potatoes, and cabbage and serve with your favorite protein.
  6. Make cabbage and grated root veggie slaws. (If you click that link back there, you will get one recipe from me! But... it is one I have given you many times!) This is my nightly favorite to add a "raw" salad to the winter meal fare: good fiber, good nutrients, and good enzymes from raw foods!

The above slaw is grated: red and green cabbage, celeriac, purple and orange carrots, and a Braeburn apple. The apple was so juicy I only added a bit of olive oil, a dash of cinnamon, and called it "dressed!"

 

 

 

    Developing Our Personal Power

    I took the words in the below two paragraphs, with permission, from  Elissa Hayman's November blog post.  Elissa is a spiritual healer from New Mexico. I was introduced to Elissa and her work by a fine, local lady and friend.

    I was stopped in my tracks by the most fiery blaze of coppery gold color I ever saw, radiating off a long line of cottonwoods on the riverbank.

    Someone else had stopped to admire them and we got to talking. He turned out to be an herbalist who lived in the nearby mountains. His renowned company, Dragon River Herbals, was on the scene in Santa Fe; they supplied doctors and health facilities with their high-quality, wild-crafted, organic products.

    Through this herbalist, I learned something interesting about wild-crafted herbs: their medicine is so much more potent because in Nature, they go through a lot of stress.  The plants' response to the natural stressors in their environment makes them produce more potent medicinal properties. The "fat cat" herbal plants grown in cultivation don't need to develop the inner strength necessary to BE strong medicine.

    That's something to remember in November 2014, when  it will behoove us to see challenges like a plant in the wild, as something that develops our powers.

    I love these words. It is the wise woman teaching I do around the foods we eat, the herbal plant foods we use for medicine, and the way we cultivate personal power in our mind, body, and soul.

    Organic foods have this magic about them as well! When food is grown organically, the food itself has to fend off foreign invaders. In this dance for survival, the organically grown food develops higher amounts of nutrients and develops nutrients that do not exist in conventionally grown agriculture's foods (because conventionally grown foods do not survive these natural stressors). 

    We are approaching the American holiday of Thanksgiving; a time to be grateful for all that we have and have experienced in life. 

    Life experiences are the building blocks of who you are as a being; your wild crafting as a human. Take a moment to express gratitude, every day, for your life and all the wild crafting that has made you grow stronger. Life experiences are powerful medicine!

    Feed your body, mind, and soul well!

    Gratitude for making it safely into the Supai Village in the Havasupai Home, the Indians of the Blue Waters. Gratitude for surviving the long and very, hot trail down into the canyon.  Getting out was easy; we started at 4:30 AM and beat the su…

    Gratitude for making it safely into the Supai Village in the Havasupai Home, the Indians of the Blue Waters. Gratitude for surviving the long and very, hot trail down into the canyon.  Getting out was easy; we started at 4:30 AM and beat the sun out of the canyon!

    Happy Thanksgiving with Love!

     

    Herbal Recipe to Clean the Liver from Holiday Eating and Imbibing!

     

    Simple Liver Nourishment Cleanse

    Liver Nourishment:  This is a very simple way to nourish the liver as it goes about its non-stop job of filtering your blood.  Your liver is not “dirty.”  Spending a few days focusing on nourishing this important organ is a good way to prevent disease and heal your body.  Love your liver with good food, liver specific herbs, and relaxation. Oh yeah, did I mention fun and laughter? Anger is a toxin to the liver; let go of anger and revel in fun, love, and laughter.

    Raw food fast for 3 days:  lots of local and seasonal berries / fruit in AM with nuts and seeds and then vegetable salads and raw nuts and seeds at noon & PM meals.

    ***If pre-diabetic, diabetic, or you have any metabolic syndrome issues (where you need to not have high levels of blood sugar surging through your system) keep your intake of fruit conservative and eat more vegetables. 

    Raw root veggie and cabbage slaws are great in fall and winter for the raw, seasonal veggies.

    AM liver flush before any food:  juice of 1 whole lemon, 1-2 tsp olive oil, pinch of unrefined sea salt. You can use this simple liver flush in the PM and/or the AM.  

    I have clients who do it in the AM because they drink their Essiac detox tea at night.

    Detox infusion:  purchase an ounce of each of these herbs:  cut burdock root, cut dandelion root, nettle leaf, dandelion leaf, and red clover blossom.

    Each night heat 1 quart of water, stainless steel pot please.  When water is simmering turn to very low heat and simmer 1 tsp. each of the burdock and dandelion roots for 10 minutes.  This is a very gentle simmer with the cover on the pot.

    After the ten minutes, shut off the heat and have 1 tsp. each of the dandelion, nettle, and red clover.  Add to pot, stir to get wet and cover pot.  Let it sit over night to steep, pot covered.  Strain into quart canning jar in AM and drink 3-4 cups over the course of the day.

    Relaxing habits when doing a liver nourishing cleanse:  Plenty of fluids; lots of good, restful sleep, eating in a calm environment (without screens) and chewing very slowly and thoroughly, yoga, massage, relaxing by the fire or under a favorite tree (seasonally dependent behaviors!) while reading a good book…the point is to nurture the whole you and make your liver feel at peace and loved.

    When to nourish the liver:  Ideally 4 times a year at the spring and fall equinoxes and the summer and winter solstices.  I recommend waiting past the Winter Solstice, after the December holidays, for obvious reasons! 

    Milk thistle is a good herb to take for liver nourishing and rebuilding.  It can be added to the above dandelion, etc. herb tea. Milk thistle is a seed and needs to be added and simmer with roots and/or barks.

    http://www.paulayoumellrn.com/making-herbal-infusions-teas/

    Capsules, tinctures, teas of milk thistle are good options as a single herb or as a combination herbal formula with turmeric and perhaps ginger…

    Taking milk thistle for a couple of weeks after a three day nourishing cleanse can help to nourish and rebuild the liver.  You can make milk thistle into a tea with nettles.  Again, simmer the milk thistle seeds, very gently for 10 minutes before adding the nettle leaves. Shut off the heat before you add nettle leaves and allow the herbs to infuse, covered, for at least 4 hours.

    If you would prefer to do a more intense liver nourishing (that is pre-packaged for you, creating ease), go to this website:  www.herbdoc.com  and search under the 5 day detox programs for the liver cleanse.  It is a very complete liver cleanse kit with a well written book explaining liver cleansing and its benefits to your health and longevity.  Think of it as nourishing your liver, fortifying it with the nutrients it needs to do its blood filtering job well.

    Dr. Schulze’s products are top of the line and use high quality herbs. They tend to be a bit more expensive but quality is quality.

    You can do a more intense, longer, liver / organ cleanse by putting the materials together yourself and following the cleanse for more than 3 days

    • Whole foods, raw
    • Herbal teas
    • Fresh made juices
    • Lots of pure water (no chlorine and flouride from municipal water supply; both are toxins to body cells and your liver.)
    • AM flush

    If you have diabetic tendencies do not do a "juice or herbal tea" only liver cleanse.  Eat food and keep your protein level up.

    Need help? Give me a shout.