3 Day Belly Fat Blast!

Do not, I repeat, do not attempt this stunt at home!  Guaranteed to blast 2 to 4 pounds of fat right off your belly & butt in just 3 short days! Here are my five easy steps for success on this belly fat blast:

1.  Get your butt (and belly fat) to Arizona:  plane, train, automobile... bus if you must. Walking and biking are fine options, as well, and will seriously ramp up the belly fat blast!

2.  Hike 8 miles down into the Supai Native American Reservation.  Once there, you will be hiking many more miles, every day, to see and do what you want to see and do.  35-40 miles in 3 days... see how this belly fat blast just happens!?

3.  Live on the food (and a lizard or two, see info below) you carry in your back pack... down those 8 HOT, dusty miles into the Grand Canyon.

Food Carried:

Amazing nutrition in a fruit, nut, and Superfood power bar.  I avoid packaged food but this one is great in a pinch.  www.herbdoc.com  Nope, no kick backs for me. Darn!

Several varieties of organic beef jerky available at the Potsdam Food Coop.

Bison bars from the health food store in Flagstaff, Arizona.  These bars were a great pick!

Organic cheese sticks (Someone knew I would need cheese.  Again, see below.) It is amazing how they survive, despite the heat.  They were a little floppy on day two but we did not die from food poisoning!

Organic carrots, apples, and nuts pack well.  Thanks again to the Flagstaff, AZ store!

Dessert in the canyon was 2 of these very tiny, raw food cookies:

4.  Share your meager food supplies with the Supai Native American Reservation dog you fall in love with.

Pedra is the blonde doggie I fell in love with. Her sweet 'lil kisses on my face were a welcome bit of love.  Her black and tan friend was collar-less, tag-less, and therefore name-less. She won my love as well.

Pedra's tag said: "Pedra. Love me, feed me, leave me free."  On the flip side the tag stated: "Prefers paleo diet with cheese and a side of lizard."  So, I did what any dog loving woman would do... shared my beef jerky, bison pemmican, and mozzarella cheese stick (I was so glad I bought those Organic Valley Mozz cheese stix! Pedra loved them.). Funny, she did not want a bite of my Superfood bar or a share of my almond and pecan stash.

I tried to capture a lizard for Pedra and her friend but damn those canyon lizards move fast! I left her to handle that part of her diet on her own. No, I did not eat any lizards.  Couldn't catch 'em!

Yes, I asked Pedra to come home with me but she said: "No thank you Paula.  I run free down here in the canyon."  Guess being a Northern NY "house pet" was not on Pedra's agenda for this life time!

5.  Bring your 12 and almost 15 year old sons with you.  I figured their growing, teen bodies needed the calories more than my 49 year old - no longer growing body needed the calories.  Just in case we did not carry enough in... I ate lightly and left the food for the boys.  Amazing how a mom will go without to ensure the comfort and survival of her offspring!

Success of this program is based upon:

1. minimal food
2. maximum movement
3. sharing minimal food with awesome dogs
4. bring hungry teen boys and leave the bulk of food for their consumption and survival
5. grain free diet (keep in mind that live stock is fattened up for slaughter by grain feeding...)
6. butter free diet (OK, one morning my boys had oatmeal at the Supai Reservation Cafe.  I confess, I ate a pat of Land O'Lakes butter. Had it been my NY State pasture raised butter, I would have eaten a 1/4 cup!)

I am home now... real butter is back in my diet!

This success story is based on a quote by a rather enlightened MD (I forget his name!):

          "We have moved from a culture where movement was mandatory and calories were hard to come by to a culture where calories are mandatory and movement is hard to come by."

Got any belly fat blast stories for me?  Perhaps long hikes in the ADK mountains with little food? A trek up the Appalachian Trail and running low on food before the next drop?  Maybe the Pacific Crest Trail caught you low on food? Drop me a comment and share your "do not stay at home" fat blast stunts!

Blessings, Paula

My Holistic Momma's Dilemma

You might remember my earlier blog post on healthy kid's b-day parties and WHY have healthy kid's b-day parties. So my latest dilemma... my soon to be 12 year old kid wanted an Oreo cookie birthday cake.  First of all I asked: "Why Eli? I have never purchased Oreo cookies for you!"

Bottom line is he wanted what he wanted.

Truth of the matter is there is not one ingredient in an Oreo cookie that was ever meant to be:

• in your digestive tract being digested and
• sent out into your blood stream being delivered to
• every cell in your body to do
• all the processes to nourish your cells so you have a
• healthy body!

Nature did not mean for our body cells to be poisoned by packaged food's synthetic ingredients.  Ouch, Paula, really?  My healing advice comes into question on occasion:  "She is so strange, too harsh, very severe, too tough..." But really, the truth is the truth, our bodies were not meant to be poisoned.

I am all about moderation; moderation in foods that were meant to be part of our cellular metabolism. There is no way, in my mind, to be moderate about that which was never meant to be a part of our cellular being.

For just 2 weeks, try feeding your body with 100% whole food, every snack and meal.  I guarantee you will feel like a whole new person: alive, vibrant, clear headed, sleep well, etc. Then, after 2 weeks of whole food eating, go back to your regular diet, 100%, for a day or two.  You will be aghast at how lousy processed food leaves your body feeling.

Whole food eating is not about what you are removing from your life, junk food, but what you are inviting into your life, vibrant health.  Let me know how it goes.

So, back to that Oreo cookie cake. I started off with the basics.  I do not measure ingredients, just throw in the bowl, so I am giving my eyeballed estimates. Thank my Mom, that is how she cooks. I learned through observation.

• real butter, from grass fed cows grazing in the Finger Lakes of NY - about 3/4 cup
• 3 pasture eggs from Maria of Deep Root Farm, wicked orange yolks. Lots of good nutrients.  Use the whole eggs.
• local milk from some sweet, grazing, local goats - 1 cup
• *oat flour I ground from gluten-free oats - about 1 1/2 cups
• Sucanat unrefined, real brown sugar (Available at the Potsdam Food Coop & Nature's Storehouse, Canton) - 1/2 cup
• organic vanilla - 1 Tbsp.
• baking soda - 1/2 tsp or less
• baking powder - 2 to 3 tsp.

*gluten free flours will make a shorter, denser cake.  If gluten is Ok in your diet, use whole spelt flour or whole wheat pastry flour.  Whole food cakes, made with 100% whole grain flours, will be heavier, denser, and shorter cakes.  When you get used to this denser, more flavorful, manner of creating in the kitchen... the "fluffy" refined food versions will be tasteless and boring.

The below Newman cookies are made with wheat flour and therefor contain gluten.

I caved (What else is a Mom to do? He is so damned cute.) and bought Newman's Own Organics Newman-O's Creme Filled Chocolate Cookies.

Original Ingredients:

Organic Unbleached Wheat Flour, Organic Powdered Sugar (Organic Sugar, Organic Corn Starch), Organic Sugar, Organic Palm Fruit Oil, Canola Oil (Expeller Pressed), Cocoa (Processed with Alkali), Unsweetened Chocolate, Salt, Natural Flavor, Sodium Bicarbonate (leavening), Soy Lecithin (an emulsifier)

I took one row of the cookies, scraped the creme filling out, crushed the wafers, and added the crushed mess to the batter.

The "Oreo" cake after baking:

Tomorrow I shall slice it in half to make 2 layers and fill the center with frosting. Then I will slather the whole thing with the rest of the frosting.

Frosting:

• 2 eight oz. packages of Organic Valley Pasture Raised whipping cream
• 1 eight oz. package of Organic Valley Pasture Raised Neufchatel cheese
• 2 Tbsp. local, dark maple syrup
• 1 Tbsp. organic vanilla
• the second row of Newman-O's, scraped and crushed, added to the finished frosting

The final, third row, of Newman-O's will be cut into 1/2 rounds and placed on top of the cake.

Happy Birthday Eli!  Much LOVE, Mom

Or, as my boys call me...

Teaching whole food eating, cooking, and baking classes:  I volunteer teach cooking classes through the Sustainable Living Project, Local Living Venture. Sign up for their emails to be notified of upcoming classes.  I also do small groups at my home, just ask.  pyoumell@gmail.com